Litteratur om tång

Litteratur om makroalger

Nyttiga kokböcker med alger

• Arasaki, Seibin & Teruko (1983) "Low Calorie, High Nutrition -Vegetables From the Sea", Japan Publications, Inc, Tokyo.
• Bakkevik, Sverre (1994) "Tang og tare på Tungenes", Randaberg, Conoco Norway Inc.
• Cooksley, Valerie Gennari (2007) "Seaweed -Nature´s Secret to Balancing Your Metabolism, Fighting Disease, and Revitalizing Body & Soul", Stewart, Tabori & Chang, New York.
• Ellis, lesleyn (1998) "Seaweed - A Cook´s Guide", Fisher Books, Tuscon, Arizona.
• Erhart, Shep & Cerier, Leslie (2001) "Sea Vegetable Celebration", Sunnertown, tennessee, USA, Book Publishing Company.
• Fortner, Heather J. (1978) "The Limu Eater - a cookbook of hawaiian seaweed" Sea Grant Miscellanius Report, UNIHI - SEAGRANT - MR - 79 - 01.
• Garza, Dolly (2005) "Common edible seaweeds in the gulf of Alaska", Alaska Sea Grant College Program, Fairbanks, Alaska.
• Gusman, Jill, (2003) "Vegetables from the Sea -everyday cooking with sea greens", New York, Harper Collins Publishers Inc.
• Gustavsson, Ulla (1984) "Ätliga havsalger", Göteborgs universitet avd. för marin botanik.
• Hanson, Larch (N/A) "Edible Sea Vegetables of the New England Coast: A forager´s Guide with Recipes", Maine Seaweed, LLC
• Lundin, Kennet (2022) "Sjömat - Den ätbara mångfalden i havet" (ISBN 978-91-89706-67-59, Lund, Ekströms & Garay.
• Houston, Fiona and Milne, Xa (2008) "Seaweed and eat it - a family foraging and cooking adventure" Virgin books, London.
• Madeira, Crystal June (2007) "The New Seaweed Cookbook -A Complete Guide to Discovering the Deep Flavors of the Sea", North Atlantic Books, Berkley.
• Madlener Cooper, Judith (1977) "The sea vegetable book", New York, Clarkson N. Potter Inc./Publishers.
• McConnaughey, Evelyn, (1985) "Sea Vegetables -Harvesting Guide & Cookbook", Happy camp USA, Naturegraph Publisher, Inc.
• Phillips, Roger (1983) "Wild Food", Pan books, London
• Rhatigan´s, Prannie (2009) "Irish Seaweed Kitchen" Booklink, Co Down, Ireland
• Rhoads, Sharon Ann (1978) "Cooking with sea vegetables" Autumn Press Inc , Brookline, Massachusetts,
• Surey-Gent, Sonia and Morris, Gordon (1987) "Seaweed A USER´S GUIDE", Whittet Books, Suffolk

Nyttiga böcker när du letar alger och tång

• Nielsen, Ruth (1999) "Danske Havalger 2 -Bestemmelsenögler til slaegter af makroalger, Rödalger - Brunalger - Grönne alger" Miljö- og energiministeriet / Skov- og Naturstyrelsen.
• Tolstoy, Anna och Willén, Torbjörn (1997) "Preliminär checklista över Makroalger i Sverige" ArtDatabanken, SLU, Uppsala.
• Tolstoy, Anna och Österlund, Katrin (2003) "Alger vid Sveriges östersjökust", ArtDatabanken, SLU, Uppsala.
• Ursing, Björn. (1962) "Svenska växter i text och bild - Kryptogamer", Stockholm, Rotogravyr.

Litteratur om den kulturhistoriska användningen av alger som mat i Norden

• Svanberg, Ingvar (1998) "Människor och växter - Svensk folklig botanik - från ag till örtbad", bokförlaget Arena, Stockholm.
• Aarseth, Bjørn m.fl. red. (1974) "Tang og tare - viktig naturresurs", Ottar, Universitetsforlaget, Tromsø/Oslo

Andra trevliga böcker om användning av makroalger

• Frost, Alex & Fallon, Molly (2003) "The Guide to Pressing Seaweed" Cryptogamic Botany Company.
• Chapman V.J.(1949) "SEAWEEDS and their uses" Pitman Publishing Corporation, New York